Italian Chicken & Rice
Kudos to Kraft on this one. It is really yummy and a great way to add those veggies to dinner.
INGREDIENTS:
1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into strips
3 cups cut up fresh veggies (broccoli, red pepper, and carrots go really great)
1 can (14.5 ounce) chicken broth
2 cups instant rice, uncooked
1/4 cup Kraft Zesty Italian dressing
INSTRUCTIONS:
1. Heat oil in a large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
2. Add vegetables; cook and stir 3-5 minutes or until crisp-tender. Stir in broth. Bring to a boil.
3. Stir in rice and dressing. Cover. Reduce heat to low. Cook 5 minutes or until liquid is absorbed and chicken is cooked through.
INGREDIENTS:
1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into strips
3 cups cut up fresh veggies (broccoli, red pepper, and carrots go really great)
1 can (14.5 ounce) chicken broth
2 cups instant rice, uncooked
1/4 cup Kraft Zesty Italian dressing
INSTRUCTIONS:
1. Heat oil in a large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
2. Add vegetables; cook and stir 3-5 minutes or until crisp-tender. Stir in broth. Bring to a boil.
3. Stir in rice and dressing. Cover. Reduce heat to low. Cook 5 minutes or until liquid is absorbed and chicken is cooked through.
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