Grilled Chicken Wraps
This is another one I haven't tried but it sounds really easy and good. It is on the menu for this week so we shall see!
INGREDIENTS:
1 lb boneless skinless chicken breasts
2 teaspoon oil
1 cup shredded cheese
1 tomato, chopped
3 tablespoons Kraft Zesty Italian dressing
2 teaspoons chili powder
4 flour tortillas (8 inch)
INSTRUCTIONS:
1 Preheat grill to medium heat. Brush chicken with oil. Grill 6-8 minutes on each side or until cooked through. Remove from grill. Let stand 5 minutes before cutting into strips. Place in medium bowl.
2. Add cheese, tomatoes, dressing, and chili powder. mix lightly. Spoon evenly down centers of tortillas. Roll up burrito style.
3. Grill wraps, seam sides down, 8-9 minutes or until golden brown, turning after 5 minutes.
INGREDIENTS:
1 lb boneless skinless chicken breasts
2 teaspoon oil
1 cup shredded cheese
1 tomato, chopped
3 tablespoons Kraft Zesty Italian dressing
2 teaspoons chili powder
4 flour tortillas (8 inch)
INSTRUCTIONS:
1 Preheat grill to medium heat. Brush chicken with oil. Grill 6-8 minutes on each side or until cooked through. Remove from grill. Let stand 5 minutes before cutting into strips. Place in medium bowl.
2. Add cheese, tomatoes, dressing, and chili powder. mix lightly. Spoon evenly down centers of tortillas. Roll up burrito style.
3. Grill wraps, seam sides down, 8-9 minutes or until golden brown, turning after 5 minutes.
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