Italian Chicken & Rice
Yet another wonderful entree from Kraft. This is one of our favorites. If you have a husband like mine, make sure to cook some extra chicken. Rice doesn't seem to stick with him very long!
INGREDIENTS:
1 tablespoon olive oil
1 lb. boneless chicken breast
3 cups fresh veggies (chopped broccoli, carrots, & red pepper)
1 can (14.5 ounces) chicken broth
2 cups instant rice, uncooked
1/4 cup zesty Italian dressing
INSTRUCTIONS:
1. Heat oil in a large skillet on medium heat. Add chicken. Cook & stir lightly until browned, stirring occasionally.
2. Add veggies. Cook & stir 3-5 minutes or until crisp & tender. Stir in broth & bring to a boil.
3. Stir in rice & dressing. Cover. Reduce heat to low. Cook 5 minutes or until liquid is absorbed & chicken is cooked through.
INGREDIENTS:
1 tablespoon olive oil
1 lb. boneless chicken breast
3 cups fresh veggies (chopped broccoli, carrots, & red pepper)
1 can (14.5 ounces) chicken broth
2 cups instant rice, uncooked
1/4 cup zesty Italian dressing
INSTRUCTIONS:
1. Heat oil in a large skillet on medium heat. Add chicken. Cook & stir lightly until browned, stirring occasionally.
2. Add veggies. Cook & stir 3-5 minutes or until crisp & tender. Stir in broth & bring to a boil.
3. Stir in rice & dressing. Cover. Reduce heat to low. Cook 5 minutes or until liquid is absorbed & chicken is cooked through.
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