Tater Tot Casserole

This is a new one that we tried the other night and it was surprisingly really good. We added it to our keeper list. It is super easy to make and tastes great reheated.

INGREDIENTS:
1 (32-ounce) package frozen tater tots
1 (16-ounce) container sour cream
1 cup shredded cheddar cheese
1 (10.5 ounce) can condensed cream of mushroom soup
1 (6-ounce) can french fried onions

DIRECTIONS:
Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake for 45-60 minutes.

Let me know what you think!

Comments

The Rigbys said…
Could you use Cream of chicken soup instead of cream of mushroom since my family doesn't like mushrooms?
March 11, 2009 at 4:02 PM
Wes, Nicki, and Boys said…
This comment has been removed by the author.
March 23, 2009 at 2:07 PM
Unknown said…
Yes, I think you could use cream of chicken and it would taste just as good.
March 23, 2009 at 2:09 PM
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