Nacho Chicken and Rice Wraps
This is a super easy meal if you are in a hurry, or you can prepare it before hand and slow cook it in a crock pot. It has always been a pleaser with my family.
INGREDIENTS:
2 cans cheddar cheese soup
1 cup water
2 cups salsa
1 1/4 cup uncooked reg. long grained white rice (Or you can use instant rice if you are in a hurry and want to cook it on a stove top instead of crock pot)
2 lbs boneless chicken breast cubed ( I use canned chicken if I am cooking it on the stove so it is faster)
10 flour tortillas
DIRECTIONS:
Crock Pot: Mix soup, water, salsa, rice, and chicken in a slow cooker. Cover and cook on low for 7-8 hours or on high for 4-5 hours. Once finished place mixture in the middle of tortilla, roll, and eat.
Stove Top: Mix soup, water, salsa, instant rice, and canned (precooked) chicken in a sauce pot. Cook on med just until hot. Once finished place mixture in the middle of tortilla, roll, and eat. Enjoy!
INGREDIENTS:
2 cans cheddar cheese soup
1 cup water
2 cups salsa
1 1/4 cup uncooked reg. long grained white rice (Or you can use instant rice if you are in a hurry and want to cook it on a stove top instead of crock pot)
2 lbs boneless chicken breast cubed ( I use canned chicken if I am cooking it on the stove so it is faster)
10 flour tortillas
DIRECTIONS:
Crock Pot: Mix soup, water, salsa, rice, and chicken in a slow cooker. Cover and cook on low for 7-8 hours or on high for 4-5 hours. Once finished place mixture in the middle of tortilla, roll, and eat.
Stove Top: Mix soup, water, salsa, instant rice, and canned (precooked) chicken in a sauce pot. Cook on med just until hot. Once finished place mixture in the middle of tortilla, roll, and eat. Enjoy!
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