Cheesy Ham & Rice Bake
This is a recipe that I got from the Kraft magazine. Go to http://www.kraftfoods.com/ and sign up for their magazine. It is free and they send you four magazines a year full of recipes. A lot of my recipes come from these magazines.
INGREDIENTS:
2 cups instant rice, uncooked
1 can cream of mushroom soup
2 cups milk
1/4 cup Miracle Whip dressing
1 package (6 ounces) diced cooked ham
2 cups frozen peas
1/2 cup cheddar cheese
INSTRUCTIONS:
Preheat the oven to 425 degrees. Mix rice, soup, milk, dressing, ham, and peas in a 2 quart baking dish. Cover. Bake for 20 minutes. Uncover and sprinkle with cheese. Bake uncovered for 10 minutes or until rice is tender and cheese is melted. Let stand for 5 minutes before serving.
INGREDIENTS:
2 cups instant rice, uncooked
1 can cream of mushroom soup
2 cups milk
1/4 cup Miracle Whip dressing
1 package (6 ounces) diced cooked ham
2 cups frozen peas
1/2 cup cheddar cheese
INSTRUCTIONS:
Preheat the oven to 425 degrees. Mix rice, soup, milk, dressing, ham, and peas in a 2 quart baking dish. Cover. Bake for 20 minutes. Uncover and sprinkle with cheese. Bake uncovered for 10 minutes or until rice is tender and cheese is melted. Let stand for 5 minutes before serving.
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