Chicken Pillows
This is a fun one.
INGREDIENTS:
2 three ounce packages of cream cheese
2 tablespoons butter or margarine softened
2 cups cooked and diced chicken breasts
1/4 teaspoon salt
1/8 teaspoon pepper
1-2 tablespoons chopped green onions
1 celery stalk, thinly sliced
1/3 cup sliced mushrooms (optional)
2 eight ounce cans of crescent rolls
crushed croutons or bread crumbs
INSTRUCTIONS:
Preheat the oven to 350 degrees. Mix cream cheese with butter. Add chicken, salt, and pepper and mix well. Add onions, celery, and mushrooms. Spoon mixture into the middle of the layed out croissants. (tip: I use two croissant rolls layed out to form a square. This makes the pillows a little bigger) Fold towards the middle and seal. Place on a greased cookie sheet. Bake for 20-25 minutes. Serve with gravy or roll in bread crumbs or croutons.
INGREDIENTS:
2 three ounce packages of cream cheese
2 tablespoons butter or margarine softened
2 cups cooked and diced chicken breasts
1/4 teaspoon salt
1/8 teaspoon pepper
1-2 tablespoons chopped green onions
1 celery stalk, thinly sliced
1/3 cup sliced mushrooms (optional)
2 eight ounce cans of crescent rolls
crushed croutons or bread crumbs
INSTRUCTIONS:
Preheat the oven to 350 degrees. Mix cream cheese with butter. Add chicken, salt, and pepper and mix well. Add onions, celery, and mushrooms. Spoon mixture into the middle of the layed out croissants. (tip: I use two croissant rolls layed out to form a square. This makes the pillows a little bigger) Fold towards the middle and seal. Place on a greased cookie sheet. Bake for 20-25 minutes. Serve with gravy or roll in bread crumbs or croutons.
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