Red & Green Cabbage Slaw

This is a side I want to try with the sausage meal for St. Patrick's day. It is from Pillsbury, www.pillsbury.com.

INGREDIENTS:
*SLAW*
2 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup shredded carrot
1/4 cup chopped fresh parsley.
*DRESSING*
1/4 cup mayo
2 teaspoons sugar
2 teaspoons cider vinegar
1/4 teaspoon salt
Dash pepper

INSTRUCTIONS:
In a large bowl combine all slaw ingredients. In a small bowl, combine all dressing ingredients; blend well. Pour dressing over slaw; toss lightly to coat. Serve immediately, or cover and refrigerate until serving time.

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