Grilled Chicken & Tortellini with Roasted Red Pepper Cream
This one looks really good. Tortellini is kind of expensive but it said in the cookbook that you can substitute it for any other kind of pasta if you want. Thanks again to Pillsbury, www.pillsbury.com.
INGREDIENTS:
1 (9 oz) pkg refrigerated cheese filled tortellini
2 cups frozen broccoli florets
1/3 cup drained roasted red bell peppers (from a jar)
1 (10 oz) container refrigerated Alfredo sauce (I will probably just use normal canned Alfredo sauce)
1/2 lb cooked chicken breast, cut in strips
2 tablespoons diced roasted red bell peppers (from a jar)
2 tablespoons butter, melted
1/4 cup Italian style bread crumbs
INSTRUCTIONS:
1. Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
2. Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
3. Add Alfredo sauce mixture, chicken, and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2-3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1-1 1/2 quart casserole dish. In a small bowl, combine butter and bread crumbs. Mix well. Sprinkle over top.
4. Broil 4-6 inches from heat for 1-2 minutes or until topping is golden brown.
INGREDIENTS:
1 (9 oz) pkg refrigerated cheese filled tortellini
2 cups frozen broccoli florets
1/3 cup drained roasted red bell peppers (from a jar)
1 (10 oz) container refrigerated Alfredo sauce (I will probably just use normal canned Alfredo sauce)
1/2 lb cooked chicken breast, cut in strips
2 tablespoons diced roasted red bell peppers (from a jar)
2 tablespoons butter, melted
1/4 cup Italian style bread crumbs
INSTRUCTIONS:
1. Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
2. Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
3. Add Alfredo sauce mixture, chicken, and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2-3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1-1 1/2 quart casserole dish. In a small bowl, combine butter and bread crumbs. Mix well. Sprinkle over top.
4. Broil 4-6 inches from heat for 1-2 minutes or until topping is golden brown.
Comments