Cheddar Potatoes with Ham & Beans
Another one from Pillsbury. You can also find it at http://www.pillsbury.com/.
INGREDIENTS:
1 (1 lb 4 oz) pkg refrigerated potato wedges
1 cup cooked ham strips (I will probably use diced ham or actually cook my own ham and cut it up)
1 (14.5 oz) can french style green beans, drained
1 (10 3/4 oz) can cheesy broccoli soup
1/2 cup milk
4 oz (1 cup) shredded cheddar cheese
1 tablespoon butter, melted
1/2 cup plain bread crumbs
INSTRUCTIONS:
1. Heat oven to 350 degrees. Spray 2 quart baking dish with nonstick cooking spray. Place potatoes, ham, and green beans in sprayed baking dish.
2. In small bowl, combine soup, milk, and 1/2 cup of the cheese. Mix well. Pour over mixture in baking dish. Stir gently to mix. Sprinkle with remaining 1/2 cup of cheese.
3. In a small bowl, combine butter and bread crumbs, mix well. Sprinkle over top.
4. Bake at 350 degrees for 1 hour 10 minutes or until mixture is bubbly.
INGREDIENTS:
1 (1 lb 4 oz) pkg refrigerated potato wedges
1 cup cooked ham strips (I will probably use diced ham or actually cook my own ham and cut it up)
1 (14.5 oz) can french style green beans, drained
1 (10 3/4 oz) can cheesy broccoli soup
1/2 cup milk
4 oz (1 cup) shredded cheddar cheese
1 tablespoon butter, melted
1/2 cup plain bread crumbs
INSTRUCTIONS:
1. Heat oven to 350 degrees. Spray 2 quart baking dish with nonstick cooking spray. Place potatoes, ham, and green beans in sprayed baking dish.
2. In small bowl, combine soup, milk, and 1/2 cup of the cheese. Mix well. Pour over mixture in baking dish. Stir gently to mix. Sprinkle with remaining 1/2 cup of cheese.
3. In a small bowl, combine butter and bread crumbs, mix well. Sprinkle over top.
4. Bake at 350 degrees for 1 hour 10 minutes or until mixture is bubbly.
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