Beef Pot Pie

This is something my dad always used to make. It is really simple when you need a quick fix meal.

INGREDIENTS:
1 family size can Beef Stew
1 cup Bisquick mix
1/2 cup milk
1 egg

INSTRUCTIONS:
1. Preheat the oven to 400 degrees.
2. Pour beef stew into a 9x13 inch baking dish.
3. Mix the Bisquick, 1/2 cup milk, and egg in a small bowl. Spread evenly over the top of the stew.
4. Bake for 30 minutes or until the crust is golden brown.

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