Avocado and Potato Hash
Another avocado recipe that sounds great!! Again, haven't tried it, just saw it in the paper and it sounds like something my husband would absolutely love so onto the blog it goes! Enjoy!!
INGREDIENTS:
1 pound small red or yellow potatoes
2 tablespoons olive oil
3/4 cup chopped onion
1 cup diced sweet red bell pepper
1/2 teaspoon salt
1/4 teaspoon dried thyme
Hot pepper sauce to taste
2 fully ripened avocados, halved, pitted, peeled, and cubed
1/2 cup ham cut into strips
4 large eggs
INSTRUCTIONS:
1. Prick potatoes with fork; place in microwave; microwave until fork tender, 4-5 minutes; cool; cut in 1 inch pieces.
2. In large skillet, heat oil over medium high heat; add onion and red pepper; cook, stirring occasionally, until tender, 5-7 minutes. Stir in salt, thyme, and hot pepper sauce; cook, turning occasionally, until hot, about five minutes.
3. Gently stir in avocado and ham. Serve with fried eggs sprinkled with chipped chives, if desired.
INGREDIENTS:
1 pound small red or yellow potatoes
2 tablespoons olive oil
3/4 cup chopped onion
1 cup diced sweet red bell pepper
1/2 teaspoon salt
1/4 teaspoon dried thyme
Hot pepper sauce to taste
2 fully ripened avocados, halved, pitted, peeled, and cubed
1/2 cup ham cut into strips
4 large eggs
INSTRUCTIONS:
1. Prick potatoes with fork; place in microwave; microwave until fork tender, 4-5 minutes; cool; cut in 1 inch pieces.
2. In large skillet, heat oil over medium high heat; add onion and red pepper; cook, stirring occasionally, until tender, 5-7 minutes. Stir in salt, thyme, and hot pepper sauce; cook, turning occasionally, until hot, about five minutes.
3. Gently stir in avocado and ham. Serve with fried eggs sprinkled with chipped chives, if desired.
Comments