Homemade Cornbread
This is the best cornbread that I have ever had! It is kind of fattening so we usually have it as a treat but it is sooo good! Thanks Jen for this wonderful recipe!
INGREDIENTS:
1 cup butter or margarine
1 1/3 cup sugar
4 eggs
2 cups buttermilk (A lot of times I just use regular milk and it still tastes good)
1 teaspoon soda
2 cups yellow corn meal
2 cups flour
1 teaspoon salt
DIRECTIONS:
Melt butter. Add sugar and eggs and beat well. Add buttermilk and soda. Mix well. Add cornmeal, flour, and salt. Stir just until blended. Pour into greased 9 x 13 inch pan. Bake at 375 for 25-30 minutes. (For glass pan bake at 350) Check with toothpick.
INGREDIENTS:
1 cup butter or margarine
1 1/3 cup sugar
4 eggs
2 cups buttermilk (A lot of times I just use regular milk and it still tastes good)
1 teaspoon soda
2 cups yellow corn meal
2 cups flour
1 teaspoon salt
DIRECTIONS:
Melt butter. Add sugar and eggs and beat well. Add buttermilk and soda. Mix well. Add cornmeal, flour, and salt. Stir just until blended. Pour into greased 9 x 13 inch pan. Bake at 375 for 25-30 minutes. (For glass pan bake at 350) Check with toothpick.
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