Fiesta Chicken Pasta

This is another great one from Kraft. I hope you enjoy!

INGREDIENTS:
2 cups rotini pasta
1 tablespoon oil
2 pound boneless, skinless chicken breasts - chopped (I like to use canned chicken for a really quick meal)
2 cups chopped red peppers
1/4 cup Zesty Italian dressing
1 tablespoon chili powder
1/2 cup salsa
1/2 cup sour cream
1/2 cup cheddar cheese

INSTRUCTIONS:
Cook pasta. Heat oil in a large skillet on medium high heat. Add chicken. Cook & stir 6 minutes. Add peppers, dressing, and chili powder. Cook three minutes or until chicken is heated through, stirring frequently. Stir in salsa and sour cream. Toss pasta with chicken mixture. Sprinkle with cheese.

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