Chicken & Dumplings

I remember when I was a little girl sitting in my Great Grandmother's kitchen while she made chicken and dumplings for dinner. So, when I saw this recipe, I just couldn't pass it up and it was so good! It was just as homey and warm as I remember my Grandma's chicken & dumplings being. Thanks so much to the Sister's Cafe for this recipe and picture and for bringing back such wonderful memories!! http://sisterscafe.blogspot.com/

INGREDIENTS
3 c. cooked chicken, cut into large pieces
½ c. butter
1/3 c. flour
½ tsp salt
1/8 tsp pepper
3 c. chicken broth
1 can cream of chicken soup (98% fat free variety works great)

Dumplings:
2 c. flour
3 tsp baking powder
½ tsp salt
1 tsp poultry seasoning
1 tsp celery seed
¼ c. oil
1 c. milk

INSTRUCTIONS:
1. Blend butter, flour, salt and pepper in saucepan. Add chicken broth and cook until thick. Stir in cream of chicken soup and add cooked chicken. Put in a 9x13 pan.
2. To prepare dumplings, mix all ingredients together and stir until moistened. Drop rounded spoonfuls onto chicken and gravy.
3. Bake at 425° for 20-25 minutes.

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